Influence of Physico-Chemical and Bioactivators for Composting of Traditional Market Vegetable Waste

Reprocessing organic vegetable waste from conventional markets can have beneficial effects, such as producing bioenergy, reducing the need for inorganic fertilizers, and minimizing volume of contaminants in environment. Organic material composting help lower greenhouse gas emissions generate income. Physical-chemical factors like temperature, pH, particle size, moisture content, aeration, CN ratio were used to regulate breakdown process. Trichoderma harzianum, an effective microorganism, harzianum helped degradation process function. High-quality compost is produced by converting matter a bioreactor system, where solid substrate replenishes nutrients. Based on optimum point decomposition procedure, analytical findings achieved. After that had been homogenized aerated, this took place (oxygen). When temperature increased, active ripening stages take place, which triggers The ideal composting, between 30-45 °C, was reached. steadily drops when majority has broken down, complete.